Steak Tartare

Ingredients:

• 1/4 lb Fresh, raw sirloin or
• 1/4 lb Tenderloin beef, cubed
• 1/2 t Capers
• 1/4 t Worcestershire sauce
• 1/4 t Dijon mustard
• 1 x 1-inch piece onion

Preparation:

• Place the meat in a blender or food processor and process until meat is finely chopped.
• Add remaining ingrediants and repeat processing.
• Form into ball.
• Keep refrigerated until ready to serve.
• Serve with cocktail rye bread.