TOMATO BRUSCHETTA

Ingredients:

• 1 Loaf Italian bread
• - halved lengthwise then
• - cut crosswise diagonally,
• - into 1-in slices
• 1 Garlic clove- minced
• 2 tb Olive oil
• 2 lg Tomatoes
• - peeled, seeded and chopped
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/2 c Chopped fresh basil

Preparation:

• TOAST THE BREAD under the broiler until lightly browned.
• Combine the garlic and olive oil and brush over one side of the bread.
• Spread the tomatoes over the bread.
• Sprinkle with salt and pepper.
• Broil for about 30 seconds to heat the tomatoes.
• Sprinkle with basil and serve.