ONION SANDWICH

Ingredients:

• 24 sl Firm-textured egg bread,thin
• - such as challah or brioche
• 6 tb Mayonnaise
• 12 sl Onion, wafer thin
• Salt- to taste
• Freshly ground black pepper
• - to taste
• 1 c Minced parsley

Preparation:

• USING A 1 3/4-INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices.
• Spread mayonnaise on each of the bread rounds with a small spatula.
• The diameter of the onion slices should approximate that of the bread rounds.
• Sprinkle each with salt and pepper.
• Place 1 onion slice on each half of the rounds.
• Cover each one with another bread round, mayonnaise side down, on top of the onion.
• Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.
• Roll the rim of each sandwich in parsley to coat.