Dolmadakia (Stuffed Grapeleaves with Rice.)

Ingredients:

• 16 oz Grape leaves
• 3/4 c Extra virgin olive oil
• 3 Onions- more if desired
• (shredded or minced finely)
• 1 3/4 c Rice
• 1 Lemon, juiced
• - or more, to taste
• Dill- very finely chopped
• 1 3/4 c -Hot water
• 3/4 ts Salt
• 1/4 ts Pepper

Preparation:

• Sautee the onion with half the oil.
• Add the rice and let cook for a few minutes.
• Add the dill, the hot water and salt and pepper.
• Boil for about 5 minutes.
• Let it cool.