Cantonese Meatballs

Ingredients:

• 20 oz Pineapple Chunks In Syrup
• 3 tb Packed Brown Sugar
• 5 tb Teriyaki Sauce, Divided
• 1 tb Vinegar
• 1 tb Catsup
• 1 lb Ground Beef
• 2 tb Instant Minced Onion
• 2 tb Cornstarch
• 1/4 c Water

Preparation:

• Drain pineapple, reserve syrup.
• Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup, set aside.
• Mix beef with remaining 2 tablespoons teriyaki sauce and onion, shape into 20 meatballs.
• Brown meatballs in large skillet, drain off excess fat.
• Pour syrup mixture over meatballs, simmer 10 minutes, stirring occasionally.
• Dissolve cornstarch in water, stir into skillet with pineapple.
• Cook and stir until sauce thickens and pineapple is heated through.