Oyster Patties

Ingredients:

• 4 Dozen oysters
• 2 T Butter
• 1/2 cn Chopped mushrooms and juice
• 1 sm Onion, grated
• Salt and pepper to taste
• 1 T Flour
• 2 T Chopped parsley
• 1 ds Cayenne
• 1/4 t Lemon juice

Preparation:

• Cook oysters in their own liquor, bring to a boil than simmer for 10 minutes.
• Melt butter in sauce pan, add grated onion and blend in flour until smooth.
• Add 1/2 cup of mushroom juice, salt, pepper, cayenne, and chopped mushrooms.
• Add oysters and lemon juice.
• Cook 5 minutes then pour into patty shells.
• Bake in moderately hot oven (425 degrees) for 15 minutes.