Grilled Garden Pizza

Ingredients:

• 2/3 c Warm water
• 1 tb Olive oil
• 1 1/3 c All-purpose flour
• 1/4 c Romano cheese
• 1/2 c Red onion, thinly sliced
• 2 Cloves of garlic
• 2 c Plum tomatoes, thinly sliced
• 1 pk Active dry yeast
• 2 ts Sugar
• 3/4 c Quick or old-fashioned oats
• 1/2 c Green pepper, sliced
• 1/4 c Chopped fresh basil or
• 4 ts Dried basil
• 1 1/2 c Shredded part-skim mozarell

Preparation:

• Combine first 4 ingredients, let stand 10 minutes or until foamy.
• In mixer bowl, combine flour and uncooked oats.
• On low speed of electric mixer, gradually add yeast mixture, mix an additional 2 minutes.
• Knead on floured surface 5 times.
• Place in medium bowl sprayed with no-stick cooking spray, turning once to coat.
• Cover, let rise in warm place 30 minutes or until almost doubled.
• Punch dough down, divide into 4 portions.
• On floured sureface pat each into 6 inch circle.
• Grill over medium hot coals 2 to 4 monites or until bottom is golden brown.
• Remove from grill.
• On browned side, layer remaining ingredients in order listed.
• Return to grill.
• Cover, cook 4 to 6 minutes or until bottom is golden brown and cheese begins to melt.
• To bake in oven: Heat overn to 425 degrees.
• Spray cookie sheet with no-stick cooking spray or oil lightly.
• Pat each portion or dough into 6-inch circle onto prepared sheet.
• Layer with Romano, 1/2 of mozzarella, bell pepper, onion basil garlic and tomatoes.
• Bake 25 minutes or until crust in golden brown.