Wontons

Ingredients:

• 2 tb Peanut oil
• 1 1/2 tb Grated fresh ginger
• 2 md Garlic cloves, pressed
• 2 Tofu cakes, crumbled
• 1/2 c Finely chopped scallions
• 2 ts Dark sesame oil
• 2 tb Tamari soy sauce
• 50 Wonton wrappers
• Bowl of lukewarm water
• Cornstarch for dusting

Preparation:

• Heat peanut oil in a wok.
• Sizzle the ginger & garlic briefly then add tofu & stir-fry for a few minutes.
• Add scallions, sesame oil & tamari & stir well.
• Set aside to cool.