Chick Peas and Sesame Paste

Ingredients:

• 1 1/2 c Chick peas, cooked
• 4 tb Lemon juice
• 2 Garlic cloves
• 4 tb Olive oil
• Stock from chick peas
• 2 tb Parsley, chopped
• 1/2 ts Coriander
• 1/2 ts Salt
• 1/4 ts Black pepper
• 4 ts Sesame paste
• 1/2 ts Paprika
• Parsley to garnish

Preparation:

• Chick peas should be overcooked.
• Reserve liquid.
• Put chick peas with 1/2 c liquid in blender.
• Mash well.
• Blend with other ingredients except sesame paste, paprika & additional parsley.
• In a small bowl, mix the sesame paste with a little more of the reserved stock.
• Add to belnder & mix briefly.
• Serve sprinkled with paprika & additional parsley & with pita bread.