Greek Eggplant Appetizer

Ingredients:

• 2 md Eggplant
• 3 md Tomatoes, peeled & coarsely
• -- chopped
• 3 Garlic cloves
• 3 tb Chopped parsley
• 1/2 ts Oregano
• 1 ts Fresh mint, chopped
• 1 ts Salt
• 1/4 ts Pepper
• 3 tb Olive oil
• 5 tb Lemon juice

Preparation:

• Cook eggplants in their skins.
• Peel them or scoop out the insides.
• Mix the pulp with the tomatoes, galric, herbs, salt & pepper.
• Put into blender.
• Add oil a little at a time, blending at low speed.
• Add lemon juice & vinegar & blend at a higher speed till smooth.
• Serve with pita.