Rice Stuffed Mushrooms

Ingredients:

• 24 lg Fresh Mushrooms
• 1 tb Chili Sauce
• 3 tb Minced Onion
• 1 tb Lemon Juice
• 1 tb Butter or Margarine
• 1 ts Salt
• 1 c Cooked Extra Long Grain Rice
• 1/4 ts Ground Black Pepper
• 1/2 c Finely Chopped Nut Meats
• 1/4 c Melted Butter

Preparation:

• Remove stems, wash and dry mushrooms.
• In small skillet, cook onion in butter until tender, but not brown.
• Add remaining ingredients except for melted butter.
• Press rice mixture into each mushroom cavity.
• Place mushroom caps on rack in broiler.
• Drizzle with melted butter and broil until golden brown.