Spicy Squid In Wine, Cyprus Style

Ingredients:

• 1 lb Small squid
• 1/4 c Olive oil or corn oil
• 3 Onions- peeled, sliced
• 1/4 c Vinegar
• 1/2 c Dry red wine
• 2 Cinnamon sticks
• 4 Whole cloves
• 1 Bay leaf
• Salt & freshly ground pepper

Preparation:

• Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink.
• Rub salt on the outer sacs and rinse them inside and out with cold water.
• Rinse head and tentacles thoroughly.