More Falafel

Ingredients:

• 2 c Chickpeas, cooked
• 1/2 c Parsley
• 1/4 c Tahini
• 2 Garlic cloves, minced
• 1/4 c Dried milk
• 1 Beaten egg
• 1/2 ts Dry mustard
• 1 ts Cumin
• 1/2 ts Chili powder
• Celery salt to taste
• Salt & pepper to taste
• 1 ts Worcestershire sauce
• Oil as needed

Preparation:

• Preheat oven to 350F.
• Puree beans & parsley in a blender.
• Put in a bowl & add the other ingredients except the oil.
• Mix well & spoon onto a baking sheet.
• Flatten each patty & brush with oil.
• Bake until crusty & golden, about 15 minutes.