PICKLED EGGS

Ingredients:

• 12 Eggs
• 1 tb Salt
• 2 c White vinegar
• 1 c Cold water
• 1 tb Mixed whole spices (in bag)

Preparation:

• Put eggs and salt in cold water and bring to the boil.
• Shut off heat, let stand for five minutes.
• Drain.
• Place eggs in cold water and peel,(keep the water running while peeling the eggs).
• Let eggs stand until cold.
• Mix together the remaining ingredients.
• Let boil and then cool.
• Make sure eggs and vinegar are cold before putting in jars.
• Leave 24 hours before eating pickled eggs.