Devilishly Delicious Eggs
- 6 Hard-cooked eggs
- 1/3 c Pace Picante Sauce
- 1/3 c Pace Thick & Chunky Salsa
- 2 Crisply cooked bacon slices,
- 1 tb Mayonnaise
- Peel and cut eggs in half lengthwise.
- Mash the yolks and mix with Pace, bacon, and mayonnaise.
- Fill the egg whites with the yolk mixture and chill.
- Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.
This page is made by Pascal Meijer