Spinach Vegetable Dip
- 1 pk Frozen chopped leaf spinach
- 1 c Sour cream (8 oz.)
- 1 pt Helman`s Mayonaise (16 oz)
- 1/2 c Chopped onions
- Thaw and drain spinaach well.
- Thoroughly mix all ingredients together.
- Chill, for best results, chill overnight.
- Serve with fresh cut vegetables or with pumpernickle bread.
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