Taco Dip

Ingredients:

• 1 pk Cream cheese - 8 oz
• 1 pk Small sour cream
• 2 T Milk
• 1/2 ea Head of lettuce
• 1 pk Taco mix
• 2 T Taco sauce (hot)
• 1 pk Cheddar cheese
• 1 1/2 ea Tomatoes, cubed

Preparation:

• Mix cream cheese, sour cream, taco mix, taco sauce and milk together.
• Spread on serving dish.
• Top with cheddar cheese, shredded.
• Top again with 1/2 head of lettuce shredded.
• Sprinkle with tomatoes cut into small cubes.
• Refrigerate.
• Serve with tostito or nacho chips.