Gratineed Oysters with Diced Apples in a Calvados Sabayon

Ingredients:

• 1 c Heavy cream
• 3 Egg yolks- lightly beaten
• 2 tb Calvados
• 16 Oysters in the half shell
• 2 Apples- peeled and finely
• - diced (reserve in cold
• - water with the juice of
• 1 Lemon

Preparation:

• In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped.
• Add the egg yolks and the Calvados, and whisk them in.