Braunschsweiger Ball

Ingredients:

• 1 pk Braunschweiger (large)
• 2 tb Lemon juice
• 2 tb Dry onion soup
• 2 tb Salad dressing
• 1 pk Cream cheese (small)
• 2 tb Milk
• ds Garlic salt

Preparation:

• Blend the first 4 ingredients and form a ball.
• Chill at least 2 hours or overnight.
• Mix icing together, ice ball.
• Chill until served.