- 2 c Salmon (drained)
- 1 pk Cream cheese (8 oz.)
- 1 tb Chopped onion
- 1/2 ts Salt
- 1 tb Lemon juice
- 1 ts Horseradish mustard
- Mix together and form into ball on wax paper.
- Chill in refrigerator for 4 hours.
- Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes.
- Roll ball in mixture.
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