Tofu Triangles
Ingredients:
- 1/2 lb Firm tofu
- 1 tb Corn or canola oil
- -- (amount may be doubled)
- 1 ts Minced ginger root
- 1/2 c Chopped onion
- 1 tb Curry powder- blended with:
- 2 tb Water
- 1 ts Cornstarch- blended with:
- 1 tb Water
- 1 tb Sesame oil
- 20 Wonton skins
- Oil for deep-frying
- 1/4 lb Fresh mushrooms- minced
- 1 Soy sauce (or double amount)
- 1/4 ts Pepper
- 1 ts Sherry
- 1/4 ts Paprika
- 1 ts Low sodium instant bouillon
- -- chicken, or vegetable
- -- (amount may be doubled)
Preparation:
- Dry the tofu and crumble into small pieces with a fork.
- Heat oil in a nonstick wok, saute ginger root until brown.
- Add chopped onion and blended curry powder, stir and cook for 2 minutes.
This page is made by Pascal Meijer