No-Crust Spinach Pie

Ingredients:

• 1 c Mushrooms
• 1 c Red peppers
• 1 lb Ricotta cheese
• 1 pk Spinace, frozen, drained
• 4 Eggs
• 2 tb Oil
• Salt and pepper

Preparation:

• Saute the mushrooms and red peppers.
• Cool.
• Blend all ingredients together.
• Pour into a buttered 13x9 pan.
• Bake at 350F for 40 minutes.