Oven Cheese and Spinach Fondue

Ingredients:

• 10 sl White bread
• 6 Egg
• 3 c Milk
• 1 ts Dry mustard
• 1 ts Salt
• 2 c American cheese-shredded 8oz
• 3 tb Onion
• 1 pk Spinach- frozen, drained

Preparation:

• Heat ove to 325F.
• Remove crusts from bread and cut into cubes.
• Beat eggs, milk and seasons.
• Stir in bread cubes, cheese, onion and spinach.
• Pour into lightly greased baking dish.
• Bake uncovered for 1 hour or until center is set.
• Serve immediately.