Stuffed Jalapeno Peppers

Ingredients:

• 11 To 14 oz can pickled
• -jalapeno peppers, whole and
• Drained
• 1 8 oz pkg cream cheese,
• -softened
• 2 Eggs, boiled
• 1/4 ts Garlic salt
• 1 tb Finely chopped onion
• 4 tb Mayonnaise

Preparation:

• Cut each jalapeno pepper in half lengthwise and remove veins and seeds.
• In a small bowl blend the cream cheese, eggs, and mayonnaise.
• Stir in the onion and garlic salt to taste.
• Stuff pepper halves with cheese mixture.
• Chill before serving.