Jalapenos Stuffed with Chorizo and Cream Cheese

Ingredients:

• 1 tb Vegetable oil
• 1 tb Finely minced onion
• 1 Clove garlic, finely minced
• 3 oz Chorizo (Mexican sausage)
• 2 oz Cream cheese, softened
• 1 tb Sour cream
• Salt to taste
• 12 Jalapenos, seeded, halved
• -and deribbed

Preparation:

• Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent.
• Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
• When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos, serve.