Herbed Sausages in Wine

Ingredients:

• 1/2 lb Italian Sweet Sausage
• 1/2 lb Italian Hot Sausage
• 1/2 lb Lielbasa
• 1/2 lb Bockwurst (Veal Sausage)
• 5 Green Onions, Minced
• 2 c Dry White Wine
• 1 tb Chopped Fresh Thyme Leaves
• - Or:
• 1/4 ts Dried Thyme
• 1 tb Finely Chopped Fresh Parsley
• - Or:
• 1 ts Dried Parsley
• 1/2 ts Tabasco Pepper Sauce

Preparation:

• Cut the sausages into 1/2-inch pieces.
• In a deep skillet over medium heat, cook the Italian sausage for 3 to 5 minutes, or until lightly browned.
• Drain off the fat.
• Add the remaining sausage and the green onions, and cook for 5 minutes more.
• Reduce the heat to low, add the remaining ingredients, and simmer for 20 minutes, stirring occasionally.
• Serve immediately, or keep warm in a chafing dish.
• Serve with toothpicks.