Fried Oysters

Ingredients:

• 1 c Milk
• 24 Oysters,freshly shucked
• Salt
• Pepper
• Cornmeal
• Cracker crumbs
• Vegetable shortening

Preparation:

• Pour milk over oysters, soak 10 minutes.
• Roll oysters in seasoned cornmeal or cracker crumbs.
• Heat shortening, fry oysters quickly in very hot shortening until brown.
• Drain well on paper towels before serving.