Castle Nacho Grande

Ingredients:

• 10 White Castle hamburgers
• 1 lg Can nacho cheese
• 1 Head lettuce, chopped
• 2 Chopped tomatoes
• 1 md Chopped onion
• 1 lg Jar salsa
• 1 lg Bag nacho chips
• 8 oz Sour cream
• 25 Chopped black olives
• 1 lg Bag shredded chedder cheese

Preparation:

• Spread 1/3 salsa on the bottom of a 9" x 13" pan.
• Spinkle with 1/2 cup shredded cheese and chopped onion.
• Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion.
• Add more salsa, shedded cheese, onion and black olives.
• Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes.
• Remove and cool 5 minutes.
• Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops.
• Serve with nacho chips.