Caribbean Guacamole

Ingredients:

• 1/2 lb Sweet bread,Hawaiian or
• -Portugese
• 2 T Coconut,sweetened,flaked,
• -dried
• 1 sm Firm-ripe papaya
• 1 lg Firm-ripe avacado
• 2 T Lime juice
• 1 t Sugar
• 1/4 t Crushed dried redhot chilies

Preparation:

• Cut bread into 1/4" thick slices, then cut diagonally into triangles.
• Arrange in a single layer in a 10x15" pan.
• Bake in a 300`F.
• oven until lightly browned, about 10 minutes, turn slices over halfway through baking.
• Cool on racks.
• If made ahead, wrap airtight and store at room temperature up to a day.