Schiacciata con Noci (Cornmeal Flatbread with Walnuts)
- 2 1/2 ts Dried yeast
- 1 1/3 c Warm water
- 1 tb Olive oil, optional
- 3/4 c Cornmeal
- 3 c Unbleached all-purpose flour
- 1 1/2 ts Salt
- 3/4 c Walnuts
- Olive oil
- Stir the yeast into the water & let proof for 10 minutes.
- Stir in the olive oil.
- Combine the cornmeal, flour & salt.
- Whisk 2 c of htis mixture into the yeast.
- Stir in the remainder & then knead for 10 minutes until smooth.
- Knead in the walnuts.
- Place in a lightly oiled bowl, cover & let rise until doubled.
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