PIZZA VIA VENETO
Ingredients:
- 1 pk Hot roll mix (16 oz)
- 2 Eggs
- 1/2 c Evaporated milk
- 1/3 c Peanut butter
- 1/4 c Chopped pimiento
- 1 t Celery seed
- 4 c Shredded Cheddar cheese
- 3 c Chopped salted peanuts
- 1/4 t Hot pepper
Preparation:
- Prepare hot roll mix and let rise as package directs.
- Divide dough into two equal parts.
- Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan.
- Beat eggs, milk and peanut butter until smooth.
- Add pimiento and celery seed.
- Stir in cheese, spread evenly over dough, almost to edge.
- Sprinkle with peanuts and pepper.
- Cover, let rise 30 minutes.
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