Taco Rolls

Ingredients:

• 1/2 lb Taco-seasoned ground beef
• 1 pk Frozen goya pastries (10)
• Shredded cheese
• Chopped green chiles
• Oil

Preparation:

• Place some beef, some cheese and some chiles in the center of each pastry disc.
• Roll each disc, and pinch the ends closed with a fork.
• Fry each roll in oil until golden brown.