MOM'S TIDBITS

Ingredients:

• 2 c Shreddies cereal
• 2 c Cheerios cereal
• 2 c Thin pretzel sticks
• 2 c Salted peanuts or almonds
• 1/3 c Vegetable oil
• 2 ts Worcestershire sauce
• 1 ts Celery salt
• 1/2 ts Garlic salt
• 1/2 ts Dill weed

Preparation:

• In roasting pan, combine cereals, pretzels and peanuts.
• In cup measure, mix together oil, Worcestershire sauce, salt/seasoning.
• Gradually pour over and toss lightly into cereal mixture.
• Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.
• Cool and store in airtight container or plastic bags.
• Keeps in dry place for up to 6 weeks.