Waikiki Appetizers

Ingredients:

• 1 1/2 lb Bulk Pork Sausage
• 20 oz Pineapple Chinks In Syrup
• 1/2 c Packed Brown Sugar
• 1/4 c Lemon Juice
• 2 tb Cornstarch
• 2 tb Soy Sauce
• 1/2 c Chopped Green Pepper
• 1/2 c Drained Maraschino Cherries

Preparation:

• Shape sausage into 1/2 to 3/4 inch balls.
• Place in single layer in baking pan.
• Bake in 400oF oven 25 minutes, or until cooked, drain on paper towels.
• Meanwhile, drain pineapple, reserve syrup.
• Add enough water to syrup to measure 1 cup, combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan.
• Cook and stir until sauce boils and thickens.
• Fold in green pepper, cherries, pineapple chunks and drained cooked sausage.
• To serve, turn into chafing dish.