Saucy Shrimp

Ingredients:

• 1/2 lb Medium Raw Shrimp
• 1/4 c Teriyaki Baste & Glaze
• 2 tb Dry Sherry
• 1 tb Lime Juice
• 1 tb Sliced Green Onions & Tops
• 1/2 ts Tabasco Pepper Sauce

Preparation:

• Peel, devein and butterfly shrimp.
• Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl, stir in shrimp.
• Cover, refrigerate at least 1 hour, stirring occasionally.
• Remove shrimp and place on rack of broiler pan.
• Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked.
• Serve immediately with wooden picks.