Shrimp Mold

Ingredients:

• 8 oz Cream Cheese
• 1 cn Cream of Shrimp Soup
• (or subst cream of celery)
• 1/4 c Onion, finely diced
• 1 c Mayonaise
• 1 c Cold water
• 2 tb Gelatin, unflavored (2 pkts)
• 1 c Celery, finely diced
• 2 cn Shrimp or crab meat (small)
• (or one of each)

Preparation:

• In a large saucepan, combine cream cheese, soup, and onion.
• Heat until all dissolved and blended.
• Add mayonaise, mix well, and remove from heat.