- 8 oz Cream Cheese
- 1 cn Cream of Shrimp Soup
- (or subst cream of celery)
- 1/4 c Onion, finely diced
- 1 c Mayonaise
- 1 c Cold water
- 2 tb Gelatin, unflavored (2 pkts)
- 1 c Celery, finely diced
- 2 cn Shrimp or crab meat (small)
- (or one of each)
- In a large saucepan, combine cream cheese, soup, and onion.
- Heat until all dissolved and blended.
- Add mayonaise, mix well, and remove from heat.
This page is made by Pascal Meijer