Baby Shrimp And Tarragon Mustard

Ingredients:

• 2 t Dijon mustard
• 1 1/2 t White wine vinegar
• 2 t Dried tarragon- crushed
• 3/4 c Baby shrimp
• 1 t Lemon juice
• 2 t Fresh tarragon- chopped, or
• 1 c Mayonnaise
• 1/2 c Sour cream

Preparation:

• Mix the mustard, lemon juice, vinegar, and tarragon.
• Blend in the mayonnaise.
• Add the shrimp, then the sour cram.
• Blend well.
• Cover and chill.
• SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.