Tex-Mex Dip

Ingredients:

• 2 tb Lemon juice
• 1/2 ts Salt
• 3 md Avocadoes
• 1/4 ts Pepper
• 1 c Sour cream
• 1/2 c Mayonnaise
• 1 1/4 oz Taco Seasoning Mix
• 21 oz Bean dip, plain or jalepeno
• 1 c Onions, green- chopped
• 3 Tomatoes- seeded and chopped
• 7 oz Olives- chopped
• 8 oz Cheese, sharp cheddar-grated
• Tortilla chips

Preparation:

• Peel, pit and mash avocadoes in medium bowl.
• Add lemon juice, salt and pepper.
• In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
• To assemble, spread bean dip on a large, shallow platter.
• Top with avocado mixture followed by a layer of sour cream and taco mixture.
• Sprinkle with chopped onions, tomatoes, and olives.
• Cover with shredded cheese.