Honey-Wheat Pumpkin Muffins

Ingredients:

• 1 c Libby`s solid pac Pumpkin
• 1 c Milk
• 1/4 c Melted butter
• 1/4 c Honey
• 1 Egg slightly beaten
• 1 c Whole wheat flour
• 1 c All purpose flour
• 1/2 c Sugar
• 1/4 ts Salt
• 1/2 c Chopped walnuts

Preparation:

• Preheat oven to 400ø.
• Combine pumpkin, milk, butter, honey, and egg mixing well.
• Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened.
• Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.