Curried Shrimp Toasts

Ingredients:

• 1 tb Peanut oil
• 1/2 lb Uncooked medium shrimp-
• 2 1/2 ts Curry powder
• 1/4 c Mango chutney
• 1 ts Soy sauce
• 1/4 c Mayonnaise
• 1 tb Mayonnaise
• -peeled, deveined
• 1 Medium onion- chopped
• 1 Small yellow or red bell
• -pepper, chopped
• 1 Small tomato- seeded, choppe
• 1 French bread baguette- slice

Preparation:

• Heat oil in heavy medium skillet over medium heat.
• Add shrimp and 1/2 teaspoon curry.
• Saute until shrimp are just cooked, about 2 minutes.
• Using slotted spoon, transfer shrimp to bowl, cool.
• Add onion, bell pepper and remaining 2 teaspoons curry to skillet.
• Saute until tender, about 10 minutes.
• Add chutney and soy sauce.
• Cook 1 minute.
• Set aside.
• Chop shrimp and return to bowl.
• Add vegetables and tomato.
• Cover and chill.
• Add mayonnaise to shrimp mixture.
• Season with salt and pepper.
• Toast bread.
• Cool slightly.
• Top with shrimp.