Layered Shrimp Crepe

Ingredients:

• 8 oz Creamy herb-garlic cheese
• 8 ea Crepes
• 1/2 lb Tiny cooked shrimp
• 3 tb Chopped fresh chives
• 2 1/2 c Shredded jack cheese

Preparation:

• Bring cheese to room temperature.
• Preheat oven to 350 degrees.
• On each of four crepes: Spread two TBL garlic herb cheese.
• Place cheese-side-up on a buttered baking sheet or oven-proof serving plate.
• Mix shrimp, 2 1/4 cups of the jack cheese and chives.
• Divide and spread on the four crepes.
• Top each with another crepe, and sprinkle with remaining jack cheese.
• Bake until heated through, 30 to 35 minutes.
• Cut into wedges and serve immediately.