Beef in vinegar and oil

Ingredients:

• 1/3 oz Beef, cooked and sliced
• Thinly.
• 1 Apple,peeled and sliced
• Thinly
• 2 tb Vinegar
• 2 tb Broth
• 2 tb Oil
• 2 tb Chives, chopped

Preparation:

• Put the meat, onionslices and the appleslices in a big bowl.
• Thin the vinegar with a little broth, add oil and pour over all.
• Let it all sit and add the chives before serving with a hearty bread.