- 5 oz Roquefort-Cheese
- 3 oz Butter, soft
- 2 Garlic Cloves
- 1 ts Cognac
- Pepper, fresh
- Prepare this real shortly before serving or the cheese might get watery.
- Mix the cheese with the soft butter.
- Chop the garlic finely, not pressed! 4.
- Add garlic and Cognac to the mix, add pepper to taste.
This page is made by Pascal Meijer