Cocktail London Broil
Ingredients:
- 1 Flank steak
- Meat tenderizer
- Barbecue sauce
- 1/2 c Red wine
- Garlic bread slices made
- -from one loaf of french
- -bread baguette slices
- Butter
- Garlic
- Parsley
- Lemon leaves (opt)
- Parsley (opt)
Preparation:
- Sprinkle both sides of a flank steak with meat tenderizer.
- Stab thoroughly with a fork.
- Spread both sides with a good barbecue sauce.
- Place in a plastic bag.
- Pour in red wine.
- Marinate overnight.
- Broil under high heat 2" from heat source, 5-7 minutes on each side.
This page is made by Pascal Meijer