Deviled Eggs Hillcrest

Ingredients:

• 6 Eggs- hard boiled
• 1/4 c Mayonnaise
• 1/2 ts Dijon Mustard
• 1 ts Prepared Pesto
• 1 tb Parmesan Cheese- grated
• 1/2 ts Lemon Juice
• Salt
• Pepper
• Parsley and Capers for
• -garnish

Preparation:

• Peel and halve eggs.
• Remove yolks to a small bowl and mash with a fork.
• Add mayonnaise and mustard, blending until smooth.
• Stir in pesto, cheese and lemon juice.
• Season with salt and pepper.
• Spoon into egg white shells and garnish with parsley and capers.