Brie with Caramelized Pecans

Ingredients:

• 2/3 c Brown Sugar
• 1/3 c Water
• 1/2 c Heavy Cream
• 4 tb Unsalted Butter
• 1/2 c Spiced Pecans
• 1 8" Wheel Ripe Brie Cheese-
• -top rind cut off evenly

Preparation:

• Combine the brown sugar and water in a heavy-bottomed saucepan and bring to a boil.
• Continue to cook over medium heat until the mixture reaches soft-ball stage (240øF.)
• Test with a candy thermometer about 4 minutes from the time the mixture begins to boil.