Filo Mushroom Pies

Ingredients:

• 1 pk Filo pastry sheets
• 3/4 lb Flat mushrooms (w/o stalks)
• 1/2 lb Onions
• 7 oz Feta cheese
• 2 ts Whole cumin
• 2 ts Coriander seeds
• - toasted & lightly crushed
• Butter or oil
• 2 sm Eggs

Preparation:

• Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled.
• Remove and reserve.
• Dice the mushrooms and fry them in the fat remaining in the pan, stir and turn them as necessary to drive off most of their moisture and to concentrate flavour.
• Mix the two vegetables together and season with plenty of salt and pepper.
• Stir in the cumin, coriander and grated cheese.
• When cool bind with the beaten eggs.