CROCKPOT MEATBALLS

Ingredients:

• 1 Jo Ferry
• 2 lb Hamburger
• 1 c Breadcrumbs
• 1 Egg
• Grated parmesan cheese
• Parsley and oregano
• Onion and garlic powder
• Milk
• 1 cn Beer
• 1 pk Ketchup- regular size

Preparation:

• Mix hamburg, breadcrumbs, egg, seasonings and milk together.
• Make small meatballs.
• Mix ketchup and beer in the crockpot and start to heat.
• You can put the raw meatballs into the sauce and simmer for several hours.
• I like to bake the meatballs first to get out most of the grease.