Hot Meat Balls

Ingredients:

• 3 lb Ground beef
• 1 ts Garlic powder
• 1/4 c Catsup
• 1 tb Parmesan cheese
• 2 ts Chili power (or MORE)
• Salt & pepper to taste

Preparation:

• Mix together all ingredients.
• To make these very hot, add more chili powder, and about a ts hot sauce.
• Form into quarter-sized balls.
• Saute in cooking oil over medium heat until done.
• Add to Hot Meat Ball Sauce
• Simmer slowly about 4 hours, stirring every half hour.
• Transfer to a warmer - such as a fondue pot for serving.
• Otherwise, refrigerate in a closed container until ready to serve.