Hot Crab Dip

Ingredients:

• 1/3 c Half & Half Cream
• 8 oz Cream cheese, softened
• 1 c Crab meat, flaked
• 2 ts Lemon juice
• 1 1/2 ts Worcestershire
• Salt

Preparation:

• Mix together all ingredients.
• Heat thoroughly.
• Keep warm in chafing dish.
• Serve with Ritz crackers.